If you’re looking for the perfect party bite that everyone will love, look no further. These sweet, salty treats disappear almost immediately. The crunch of the bacon, the creamy filling of the date, no one will be able to resist (ok, maybe the vegetarians…).
While perusing my stash of food blogs (yes, I have a stash of food blogs) I came across these awesome scones by My Favourite Pastime. These were simply too beautiful and my mouth was simply watering too much to pass them by, so I jumped on my next chance to make them. The first time I made these scones I followed the recipe exactly and they were good. Not as pretty as the picture (of course) but still tasty. But the second time I made them I got serious and added some crumbled up bacon, and woah doggy, totally delicious!
Here’s a great snack that’s easy to pull together for a potluck or a dinner party. These mini BLTs look like you spent all night slaving away, but making 20 of them only took about a half an hour. The trick is in the tools; I recommend using the pokey end of a melon baller to core your cherry tomatoes, a food processor to get a smooth filling and ye old plastic bag “piping bag”. These are sure to impress, make you you make some extra for gobbling up as you cook for “tasting”.
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